Chicken Tamale Casserole
Chicken Tamale Casserole is a delightful dish that combines comforting flavors and textures, perfect for any weeknight dinner or family gathering. This casserole layers tender shredded chicken, zesty green chiles, and a golden cornbread topping, creating a warm and inviting meal that everyone will love. The best part? It’s easy to prepare and can be customized with your favorite ingredients. Whether you’re feeding a crowd or enjoying a cozy night in, this Chicken Tamale Casserole is sure to become a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 can (4 oz) canned green chiles
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1 cup fine cornmeal
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant.
- Add chicken breasts; cook for 6-7 minutes on each side until cooked through. Shred the chicken with two forks.
- In a bowl, combine shredded chicken, green chiles, cumin, chili powder, salt, and pepper.
- Whisk cornmeal with chicken broth until smooth; let it thicken for 5 minutes.
- Grease a baking dish; pour half of the cornmeal mixture as the base layer. Spread the chicken mixture on top followed by half of the cheese. Pour remaining cornmeal batter and sprinkle the rest of the cheese on top.
- Bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg
Find it online: https://familyrecipesdaily.com/chicken-tamale-casserole/