Chicken Soup with Rice
If you’re craving a dish that wraps you in warmth and comfort, look no further than Chicken Soup with Rice. This heartwarming recipe is not only easy to prepare but also a delightful blend of tender chicken, wholesome vegetables, and fluffy rice that makes it perfect for family dinners or meal prep. With its nutritious ingredients and customizable options, this soup will quickly become a cherished staple in your home. Whether enjoyed on a chilly evening or as part of a busy weeknight dinner, each bowl offers a nourishing embrace that will leave everyone feeling satisfied.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 6 cups low-sodium chicken broth
- 1 cup long-grain rice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces for even cooking.
- Sauté the Vegetables: In a large pot over medium heat, add olive oil and sauté onions, garlic, carrots, and celery until softened.
- Add Broth and Chicken: Pour in the chicken broth and add the chicken. Bring to a gentle boil.
- Stir in Rice: Add the rice and reduce heat to low. Simmer for about 20 minutes or until rice is cooked through.
- Season and Serve: Season with salt and pepper to taste. Stir in parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/chicken-soup-with-rice/