Chicken Pozole Rojo
Warm up with a bowl of Chicken Pozole Rojo, a comforting Mexican soup that will envelop you in rich flavors and vibrant colors. This hearty dish features tender chicken simmered in a savory broth infused with aromatic red chiles. Perfect for family gatherings or cozy nights at home, Chicken Pozole Rojo is not only easy to prepare but also allows for customization with your favorite toppings. Whether you enjoy it spicy or mild, this soup brings people together around the table, making every meal memorable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 dried ancho or guajillo red chile peppers
- 6 cups low-sodium chicken broth
- 2 cups shredded cabbage
- 2 limes, cut into wedges
- 1 avocado, sliced
- 4 radishes, thinly sliced
Instructions
- In a large pot over medium heat, cook chicken breasts covered in water or broth for about 20-25 minutes until fully cooked.
- Remove chicken and shred into bite-sized pieces.
- In the same pot, sauté chopped onions and minced garlic in oil until translucent (about 5 minutes).
- Add chopped chiles and low-sodium chicken broth; bring to a simmer.
- Return shredded chicken to the pot and let simmer for another 15-20 minutes.
- Serve hot with toppings like shredded cabbage, sliced radishes, avocado slices, and lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/chicken-pozole-rojo/