Chicken Pot Pie Soup
If you’re craving a warm and hearty meal, Chicken Pot Pie Soup is the perfect solution! This comforting dish captures all the classic flavors of a traditional chicken pot pie but in a delicious soup form. It’s versatile enough to prepare in an instant pot, slow cooker, or on the stovetop, making it ideal for busy weeknights or family gatherings. Packed with wholesome ingredients like tender chicken, fresh vegetables, and creamy goodness, every spoonful is nourishing and satisfying. Plus, it’s easy to make ahead and store for those chilly days when you need a cozy bowl of comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup finely chopped onion
- 3 cups chicken broth
- 2 cups peeled Yukon gold potatoes
- 1/2 cup milk of choice
Instructions
- Heat olive oil in a pot over medium heat. Add onions, carrots, and celery; sauté until tender.
- Add chicken breasts to the pot and sear until golden brown.
- Stir in potatoes, garlic, herbs, salt, pepper, and chicken broth; bring to a gentle boil.
- Reduce heat to simmer and cover; cook for 20-30 minutes until everything is tender.
- Stir in milk before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/chicken-pot-pie-soup-2/