Chicken Pot Pie Soup

If you’re looking for a warm and cozy bowl of goodness, then Chicken Pot Pie Soup is just what you need! This delightful dish combines all the flavors you adore in traditional chicken pot pie but in a comforting soup form. It’s the perfect recipe for busy weeknights, family gatherings, or whenever you need a little extra warmth in your life. Plus, it’s easy to whip up using your instant pot, crockpot, or on the stove—making it versatile and convenient!

What truly makes this soup special is its rich, hearty flavor and creamy texture. Every spoonful is packed with wholesome ingredients that nourish both your body and soul. You’ll find that this Chicken Pot Pie Soup quickly becomes a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just a short prep time, you can have a delicious meal ready in no time.
• Family-Friendly: Even picky eaters will love this creamy, veggie-packed dish!
• Make-Ahead Friendly: Perfect for meal prep; just store leftovers in the fridge or freezer for later.
• Comfort in a Bowl: It’s like a warm hug on chilly days—a true comfort food classic.
• Versatile Cooking Methods: Whether you prefer an instant pot, slow cooker, or stovetop, this recipe has got you covered.

Ingredients You’ll Need

Gathering your ingredients is half the fun! These are simple, wholesome items that come together to create a heartwarming soup. Here’s what you’ll need to make this Chicken Pot Pie Soup:

For the Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Soupy Goodness

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or low-sodium bone broth!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Creaminess and Garnish

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk works great too!)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! Here are some fun variations to suit your taste:

• Add some greens: Toss in a handful of spinach or kale for extra nutrients.
• Spice it up: Add a dash of cayenne pepper or red pepper flakes for some heat.
• Change the protein: Swap out chicken for turkey or even tofu for a plant-based option.
• Mix up the veggies: Feel free to add peas, corn, or any other veggies you love!

How to Make Chicken Pot Pie Soup

Step 1: Sauté Your Veggies

Start by heating olive oil in your pot. Once it’s hot, add the diced onions, carrots, and celery. Sauté until they become tender and fragrant. This step brings out their natural sweetness and forms a flavorful base for your soup.

Step 2: Cook the Chicken

Next, add your boneless chicken breasts to the pot. Sear them on all sides until they’re golden brown. This locks in juices and enhances flavor. Don’t worry if they’re not fully cooked yet; they’ll finish cooking later!

Step 3: Add Remaining Ingredients

Now it’s time to add those delicious potatoes along with garlic, herbs, salt, pepper, and broth. Stir everything together so that each ingredient gets acquainted with its neighbors!

Step 4: Let It Simmer

Bring your mixture to a gentle boil before reducing it to a simmer. Cover and let cook for about 20-30 minutes until everything is tender and flavorful. This allows all those wonderful tastes to meld together beautifully.

Step 5: Stir in Milk & Serve

Finally, stir in your choice of milk for that creamy finish. Taste and adjust seasoning if needed. Ladle yourself a generous bowlful of this comforting Chicken Pot Pie Soup and sprinkle some fresh parsley on top before diving in!

Enjoy every warm bite of this delightful soup—it’s sure to become one of your go-to recipes!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a breeze with just a few expert tips! Here are some ways to enhance your cooking experience and ensure a delicious outcome.

• Use fresh vegetables: Fresh ingredients not only enhance the flavor but also retain more nutrients, making your soup healthier and more vibrant.

• Adjust consistency to your liking: If you prefer a creamier texture, feel free to add more milk or use a blend of potatoes to thicken the soup. Just remember, the key is to balance flavors while achieving your desired consistency.

• Don’t skip the herbs: Incorporating fresh or dried herbs like basil and rosemary adds depth to your soup, enriching its taste. They bring that signature pot pie flavor that everyone loves!

• Cook in batches: If you’re planning to serve this dish for a gathering, consider doubling the recipe and freezing leftovers. It’s an excellent way to have a comforting meal on hand for busy days.

• Taste as you go: Always taste your soup during cooking; this allows you to adjust seasoning according to your preference, ensuring every bowl is perfectly seasoned.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can be just as enjoyable as making it! Here are some delightful ideas for presenting this warm comfort food that will make it even more inviting.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley not only adds color but also provides a fresh flavor that brightens up the rich soup.

• Crackers or biscuits: Crushed crackers or flaky biscuits on top add a delightful crunch that contrasts beautifully with the creamy soup.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into the soup. It enhances the meal’s comforting nature and is great for sopping up every last drop.

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing balance to the richness of the soup, making it a well-rounded meal.

• Roasted vegetables: Serving roasted seasonal vegetables alongside adds flavor and nutrition while complementing the hearty essence of the soup perfectly.

• Garlic bread: This classic side pairs wonderfully with any soup. The buttery garlic flavor enhances each bite and makes for an indulgent experience.

Enjoy making and serving your Chicken Pot Pie Soup—it’s bound to become a household favorite!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! It holds up wonderfully in the fridge or freezer, making it an ideal option for busy days when you want a warm, comforting meal ready to go.

Storing Leftovers

• Transfer any leftover soup into airtight containers.
• Store in the refrigerator for up to 4 days for best flavor and freshness.
• If you’ve added any fresh herbs, consider removing them before storing to maintain their flavor.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or resealable bags, ensuring to leave some space at the top for expansion.
• This soup can be frozen for up to 3 months. Label your containers with the date for easy tracking!

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals until hot.

FAQs

Here are answers to some common questions about Chicken Pot Pie Soup.

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! Simply combine all the ingredients (except milk) in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the milk just before serving for a creamy finish.

What can I substitute for chicken in Chicken Pot Pie Soup?

You can use diced turkey or even chickpeas for a vegetarian option. Just adjust cooking times as needed based on your choice!

Is Chicken Pot Pie Soup healthy?

Yes! This Chicken Pot Pie Soup is packed with lean protein from the chicken, plenty of vegetables, and is low in calories compared to traditional pot pie. It’s a wholesome choice for any meal!

Final Thoughts

I hope you find this Chicken Pot Pie Soup as comforting and delicious as I do! It’s more than just a recipe; it’s a warm hug in a bowl that brings back memories of home. Enjoy making this delightful dish and share it with your loved ones—there’s nothing quite like gathering around a hearty meal together. Happy cooking!