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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the cozy comfort of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that combines tender chicken wrapped in flaky crescent dough and smothered in a rich, velvety sauce. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress everyone at the table. The creamy filling and golden-brown exterior create an irresistible combination that will have your loved ones asking for seconds.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until creamy.
  3. Unroll the crescent roll dough and separate it into triangles; flatten slightly.
  4. Spoon the chicken mixture onto each triangle's widest part, fold over the edges, and pinch to seal.
  5. Brush with beaten egg and sprinkle with panko breadcrumbs if desired.
  6. Bake for 20-25 minutes or until golden brown.
  7. For the sauce: Melt butter in a saucepan; whisk in flour until golden. Gradually stir in milk and cream until smooth. Add Parmesan cheese, garlic powder, salt, and black pepper—simmer until thickened.

Nutrition

Find it online: https://familyrecipesdaily.com/chicken-pillows-with-creamy-parmesan-sauce/