Chicken Pillows with Creamy Parmesan Sauce

If you’re looking for a cozy meal that feels like a warm hug, let me introduce you to my favorite comfort food: Chicken Pillows with Creamy Parmesan Sauce. This delightful dish is perfect for those busy weeknights when you want something quick yet satisfying, or for family gatherings where everyone will gather around the table and ask for seconds. The combination of tender chicken wrapped in flaky crescent dough, all smothered in a rich Parmesan sauce, makes this recipe a true family favorite!

Every bite of these chicken pillows brings joy and warmth, making it an instant hit at any dinner. Plus, they are surprisingly easy to whip up! You’ll find yourself making them again and again.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these delicious chicken pillows ready in no time.
• Family-Friendly: The kids will love the fun shape and creamy filling—perfect for picky eaters!
• Make-Ahead Friendly: You can prepare these pillows in advance and bake them right before serving.
• Deliciously Indulgent: The creamy Parmesan sauce elevates this dish from ordinary to extraordinary.

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients are for these Chicken Pillows with Creamy Parmesan Sauce. Most of these items are likely already in your pantry or refrigerator!

• 2 cups cooked and shredded chicken
• 4 ounces cream cheese, softened
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon melted butter
• 1 tube (8-count) crescent roll dough
• ½ cup panko breadcrumbs (optional for added crunch)
• 1 egg, beaten (for egg wash)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using cooked ground turkey or shredded rotisserie chicken for a different flavor.
• Add some veggies: Mix in chopped spinach or sautéed mushrooms into the chicken filling for extra nutrients.
• Spice it up: Add some crushed red pepper flakes to the creamy sauce if you enjoy a little heat.
• Cheese lover’s twist: Experiment with different cheeses like mozzarella or Gruyère for a unique taste!

How to Make Chicken Pillows with Creamy Parmesan Sauce

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lining a baking sheet with parchment paper will help prevent sticking and keep cleanup easy.

Step 2: Prepare the Chicken Filling

In a bowl, mix together the shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture is the heart of your chicken pillows!

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into eight individual triangles. Lightly press each triangle to flatten it out slightly; this will make it easier to wrap around your filling.

Step 4: Fill and Seal the Chicken Pillows

Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal them tightly. This step ensures that all that deliciousness stays tucked inside while baking.

Step 5: Coat with Egg Wash and Breadcrumbs

Brush each chicken pillow with beaten egg for that lovely golden finish. If you’re feeling adventurous, sprinkle some panko breadcrumbs over the top before baking to add an irresistible crunch.

Step 6: Bake Until Golden

Place your prepared chicken pillows on the lined baking sheet and bake them for about 20–25 minutes or until they turn golden brown and crispy. The aroma wafting through your kitchen will be hard to resist!

Step 7: Make the Creamy Parmesan Sauce

While those lovely pillows are baking away, melt butter in a saucepan over medium heat. Whisk in flour until slightly golden—this builds flavor! Gradually add whole milk and heavy cream while whisking continuously until smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Allow it to simmer for about three to five minutes until thickened; this rich sauce will take your dish over the top!

Step 8: Serve and Enjoy

Once those beautiful chicken pillows are golden brown, remove them from oven bliss! Let them cool slightly before drizzling with your warm creamy Parmesan sauce. Serve immediately—everyone will be excited to dig into this comforting meal!

Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce

Making Chicken Pillows is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use Rotisserie Chicken: This saves time and adds incredible flavor. Rotisserie chicken is already seasoned and tender, making your filling even tastier without the extra effort of cooking chicken from scratch.

• Don’t Overfill: While it’s tempting to add heaps of filling, overstuffing can cause the pillows to burst during baking. A generous spoonful is just right for achieving that perfect pillow shape.

• Experiment with Cheese: Feel free to mix in different cheeses like mozzarella or cheddar into the filling for an interesting twist. This will not only enhance the flavor but also add a delightful melty texture.

• Let the Sauce Simmer: Allowing the sauce to simmer for a few extra minutes enhances its flavors. This helps meld all the ingredients together, resulting in a rich and creamy sauce that perfectly complements your chicken pillows.

• Serve Warm: Enjoy these delicious pillows fresh from the oven while they’re warm. The combination of crispy pastry and creamy filling is best experienced right after baking!

How to Serve Chicken Pillows with Creamy Parmesan Sauce

Presentation can make all the difference when serving your Chicken Pillows! Here are some ideas that elevate this comforting dish into something truly special.

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness that brightens up each plate.
• Cracked Black Pepper: A sprinkle of freshly cracked black pepper not only enhances flavor but also adds visual appeal.
• Lemon Zest: A light dusting of lemon zest offers a refreshing contrast to the richness of the creamy sauce.

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a rich side that complements the savory flavors of the chicken pillows beautifully.
• Steamed Broccoli: Bright green steamed broccoli adds nutrition and color to your meal while balancing out the richness of the dish.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing crunch that contrasts nicely with the soft pillows.
• Roasted Asparagus: Oven-roasted asparagus seasoned with olive oil and lemon zest makes for an elegant side that pairs well with both chicken and creamy sauces.

With these garnishing ideas and suggested sides, you’re all set to impress your family or guests! Enjoy every bite of your Chicken Pillows with Creamy Parmesan Sauce!

Make Ahead and Storage

These Chicken Pillows with Creamy Parmesan Sauce are perfect for meal prep! You can prepare them in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the chicken pillows to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• To freeze, wrap each chicken pillow tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.
• For best results, freeze before baking. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the chicken pillows on a baking sheet and cover loosely with aluminum foil.
• Bake for about 15-20 minutes or until heated through.

FAQs

Here are some common questions you might have about making Chicken Pillows with Creamy Parmesan Sauce:

Can I use rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?

Absolutely! Rotisserie chicken is a great shortcut that adds flavor and saves time. Just shred the meat and mix it with the other filling ingredients.

How can I make the creamy sauce for Chicken Pillows with Creamy Parmesan Sauce dairy-free?

You can substitute whole milk and heavy cream with almond milk or soy milk, and use a dairy-free cream cheese alternative. The sauce will still be delicious!

Can I add vegetables to the chicken filling?

Yes! Adding chopped spinach, bell peppers, or broccoli can enhance the flavor and nutrition of your Chicken Pillows.

How do I know when my Chicken Pillows are done baking?

Look for a golden-brown color on top. You can also check if they’re heated through by inserting a thermometer; they should reach an internal temperature of 165°F (74°C).

How long does it take to bake Chicken Pillows with Creamy Parmesan Sauce?

Baking these delightful pillows typically takes about 20-25 minutes at 375°F (190°C) until they are golden brown.

Final Thoughts

I hope you’re as excited to make these Chicken Pillows with Creamy Parmesan Sauce as I am! This recipe combines comfort food and simplicity, making it perfect for any dinner table. Whether you’re preparing it for family or friends, it’s sure to impress everyone who tries it. Enjoy every bite and don’t hesitate to get creative with your fillings or sauce. Happy cooking!