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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the comforting delight of Chicken Mozzarella Pasta, a dish that’s simple enough for busy weeknights yet impressive enough for family gatherings. In just 30 minutes, you can create a mouthwatering meal featuring tender chicken, gooey mozzarella, and a rich tomato-cream sauce that will have everyone asking for seconds. This one-pot wonder minimizes cleanup while maximizing flavor, making it perfect for both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 14.5 oz can diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then sauté until golden brown and cooked through (5-7 minutes). Remove chicken from skillet.
  3. In the same skillet, add garlic and sauté until fragrant (about 30 seconds).
  4. Stir in Italian seasoning and red pepper flakes.
  5. Add diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  6. Return cooked pasta and chicken to the skillet, tossing to coat with sauce.
  7. Stir in mozzarella and Parmesan cheese until melted. Heat through for an additional few minutes.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/chicken-mozzarella-pasta/