Chicken Lombardy
Indulge in the comforting flavors of Chicken Lombardy, a delightful dish that brings restaurant-quality goodness right to your kitchen. Tender chicken breasts are seared to perfection and bathed in a luscious sauce made with aromatic garlic and fresh herbs, enhanced by the natural sweetness of white grape juice. This easy-to-make meal not only elevates your dinner table but also caters to busy weeknights, making it a family favorite. Whether served over pasta or rice, Chicken Lombardy transforms ordinary evenings into memorable experiences that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup dry white grape juice
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 cup mushrooms (optional), sliced
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Sear the chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Deglaze the pan with white grape juice, scraping up browned bits for extra flavor.
- Stir in chicken broth and simmer for five minutes until slightly thickened. Whisk in butter until creamy.
- Return chicken to the skillet and coat with sauce before serving hot over pasta or rice.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://familyrecipesdaily.com/chicken-lombardy/