Chicken Flautas
Chicken Flautas are the ultimate crowd-pleaser, bringing together the irresistible crunch of crispy tortillas filled with savory, seasoned chicken and melted cheese. Perfect for weeknight dinners or as a fun appetizer at your next gathering, these flautas are not only easy to prepare but also customizable to suit any taste. Pair them with fresh salsa and creamy dips for a delightful treat that will have everyone coming back for more. Get ready for a deliciously satisfying experience that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 tsp cumin
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 8 corn tortillas
- 1 cup vegetable oil (for frying)
- ½ cup sour cream (for serving)
- ½ cup salsa verde (for serving)
Instructions
- Season chicken breasts with salt, pepper, and cumin, then cook over medium heat until internal temperature reaches 165°F (75°C). Shred the cooked chicken.
- In the same skillet, sauté minced garlic until fragrant; combine with shredded chicken.
- Warm corn tortillas briefly to make them pliable.
- Place a spoonful of chicken mixture on each tortilla and roll tightly.
- Heat vegetable oil in a deep skillet and fry flautas until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sour cream and salsa verde.
Nutrition
- Serving Size: 2 flautas (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://familyrecipesdaily.com/chicken-flautas/