Chicken Curry Indian Recipe
Indulge in the comforting warmth of this Chicken Curry Indian Recipe, a delightful fusion of tender chicken thighs simmered in a rich and aromatic sauce. This dish is perfect for any occasion, offering an inviting blend of spices and creamy coconut milk that will surely bring your family together. With its simple preparation steps, you can whip up this flavorful curry in no time, making it an ideal choice for busy weeknights or relaxed weekends. Customize your curry with various proteins or vegetables for a unique twist each time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let the curry bubble gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://familyrecipesdaily.com/chicken-curry-indian-recipe/