Chicken Chowder
Cozy up with our delicious Chicken Chowder recipe, a creamy and comforting dish that’s perfect for chilly nights. This family favorite combines tender chicken, vibrant vegetables, and rich flavors, creating a heartwarming meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces and cubing the chicken.
- In a large pot over medium heat, sauté the onions and garlic until translucent.
- Add the diced carrots and celery; cook for about five minutes until softened.
- Stir in the cubed chicken and cook until no longer pink (7 to 10 minutes).
- Pour in the low-sodium chicken broth and bring to a gentle boil.
- Lower the heat slightly; stir in heavy cream and allow to simmer gently.
- Season with dried thyme, salt, and black pepper to taste; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/chicken-chowder/