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Chicken Cacciatore

Chicken Cacciatore
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Experience the comforting embrace of Chicken Cacciatore, a classic Italian dish that brings warmth and joy to your family table. This easy-to-make recipe features tender chicken thighs simmered in a rich, savory tomato sauce, complemented by vibrant bell peppers and aromatic herbs. With just a handful of simple ingredients, you can create a delightful meal that fills your home with mouthwatering aromas. Perfect for both busy weeknights and festive gatherings, this Chicken Cacciatore is sure to impress everyone at the dinner table.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 bell pepper (red or yellow), chopped
  • 3 cloves fresh garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • ¼ cup apple vinegar (optional)

Instructions

  1. Prep your ingredients by chopping the onion and bell pepper and mincing the garlic.
  2. In a large skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until softened (about 5 minutes).
  3. Add the seasoned chicken thighs to the skillet and brown on all sides for about 5–7 minutes.
  4. Stir in crushed tomatoes, garlic, oregano, basil, and apple vinegar (if using). Simmer for a few minutes.
  5. Pour in chicken broth and season with salt and pepper. Reduce heat to low and let simmer uncovered for about 30 minutes until the chicken is tender.
  6. Adjust seasonings if needed before serving hot.

Nutrition

Find it online: https://familyrecipesdaily.com/chicken-cacciatore/