Chicken and Dumplings
If you’re searching for a heartwarming meal that brings comfort to chilly evenings, look no further than this Chicken and Dumplings recipe. Tender pieces of chicken simmer in a savory broth, accompanied by fluffy dumplings that soak up every bit of flavor. This family-friendly dish is easy to prepare and perfect for busy weeknights or special gatherings. With its quick prep time and the ability to customize ingredients, you’ll find it becomes a staple in your kitchen. Enjoy the warmth and satisfaction this classic dish brings as you gather around the table with loved ones.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling/Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cups chicken broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup milk
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Chop chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, sauté minced garlic, diced carrots, and celery in olive oil until tender.
- Pour in chicken broth and bring to a gentle boil; add seasoned chicken pieces.
- In a mixing bowl, combine flour, baking powder, milk, melted butter, salt, and pepper to make the dumpling batter.
- Drop spoonfuls of batter into the boiling broth; cover tightly and steam for about 15 minutes until dumplings are fluffy.
- Garnish with fresh thyme and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/chicken-and-dumplings/