Chicken Alfredo Lasagna Rolls
Indulge in a warm, comforting dish that the whole family will adore: Chicken Alfredo Lasagna Rolls. This delightful twist on traditional lasagna features tender noodles filled with creamy ricotta and shredded chicken, all enveloped in a rich Alfredo sauce. Perfect for busy weeknights or family gatherings, these rolls are easy to prepare ahead of time, allowing you to spend quality moments with your loved ones instead of being stuck in the kitchen. With their cheesy goodness and satisfying flavors, these Chicken Alfredo Lasagna Rolls are sure to become a favorite at your dining table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles until al dente, then drain and lay flat on a towel.
- In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread some Alfredo sauce in a baking dish; fill each noodle with about 1/4 cup filling and roll tightly.
- Place rolls seam-side down in the dish. Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
- Preheat oven to 375°F (190°C) and bake covered for 25 minutes; uncover and bake for an additional 15-20 minutes until golden.
- Cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 roll (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://familyrecipesdaily.com/chicken-alfredo-lasagna-rolls/