Chicken Alfredo Lasagna Rolls
If you’re looking for a warm, comforting dish that the whole family will love, you’ve come to the right place! These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna. Imagine tender noodles filled with creamy ricotta and shredded chicken, all wrapped up in a rich Alfredo sauce. It’s the perfect recipe for busy weeknights or special family gatherings where everyone gathers around the table with smiles.
What makes this recipe even more special is its versatility and ease of preparation. You can whip it up ahead of time, making it a fantastic option for meal prep or those nights when you just want to enjoy some quality time with your loved ones instead of slaving away in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious meal ready in no time.
- Family-Friendly: Everyone will love these cheesy rolls; they’re fun to eat and packed with flavor!
- Make-Ahead Convenience: Perfect for prepping ahead! Just assemble and pop it in the oven when you’re ready.
- Comfort Food Delight: The combination of flavors and textures makes this dish such a cozy treat.

Ingredients You’ll Need
To make these Chicken Alfredo Lasagna Rolls, you’ll need some simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:
For the Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
For the Sauce and Seasoning
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley (for garnish)
Variations
One of the best things about Chicken Alfredo Lasagna Rolls is how flexible they are! Here are some fun variations to try:
- Swap the protein: Feel free to use shredded turkey or even a plant-based protein for a different flavor profile.
- Add some veggies: Spinach or sautéed mushrooms can be added to the filling for extra nutrition.
- Change up the cheese: Try using feta or goat cheese instead of ricotta for a tangy kick.
- Spice it up: Add some crushed red pepper flakes to the Alfredo sauce for those who enjoy some heat!
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the Noodles
Start by boiling your lasagna noodles until they’re al dente. This means they’ll still have a slight bite to them, which is important because they’ll continue cooking in the oven later. Once they’re done, drain them well and lay them flat on a towel. This prevents them from sticking together while you prepare your filling.
Step 2: Mix the Filling
In a large bowl, combine your shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients together creates a creamy filling that’s bursting with flavor and perfectly complements the smoothness of the Alfredo sauce.
Step 3: Assemble the Rolls
Now comes the fun part! Spread some Alfredo sauce on the bottom of a baking dish to prevent sticking. Take one noodle, add about 1/4 cup of your filling mixture along its length, and roll it up tightly. Place each rolled noodle seam-side down in your baking dish. Repeat this process until all your noodles are filled.
Step 4: Top with Sauce and Cheese
Once all your rolls are in place, pour any remaining Alfredo sauce over them generously. Then sprinkle with the remaining mozzarella cheese to create that beautiful golden crust as it bakes.
Step 5: Bake
Preheat your oven to 375°F (190°C). Cover your baking dish with foil and bake for about 25 minutes. After that time has passed, remove the foil and let it bake uncovered for another 15-20 minutes until everything is bubbly and golden brown on top.
Step 6: Garnish and Serve
Once out of the oven, let your Chicken Alfredo Lasagna Rolls cool slightly before serving. Garnish with fresh parsley for a pop of color and freshness. Enjoy every delicious bite!
Pro Tips for Making Chicken Alfredo Lasagna Rolls
Making Chicken Alfredo Lasagna Rolls can be a delightful experience, especially with a few handy tips to elevate your dish!
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Use fresh ingredients – Fresh ingredients not only enhance flavor but also provide a more vibrant presentation. When using fresh herbs or freshly grated cheese, your lasagna rolls will taste even better.
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Experiment with sauces – If you’re feeling adventurous, try adding different sauces or spices into the filling. A dash of pesto or some crushed red pepper flakes can add a unique twist to the classic recipe.
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Don’t overstuff the noodles – While it might be tempting to pack in more filling, overstuffing can lead to messy rolls and uneven cooking. Aim for about 1/4 cup of filling per noodle for the perfect balance.
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Let them rest – Allowing the lasagna rolls to cool for a few minutes after baking helps them set up a bit, making them easier to serve without falling apart. This little patience pays off in presentation!
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Make ahead and freeze – These lasagna rolls are perfect for meal prep! Assemble them ahead of time and freeze before baking. When you’re ready to cook, simply adjust your baking time as needed.
How to Serve Chicken Alfredo Lasagna Rolls
Presentation can make all the difference when serving your delicious Chicken Alfredo Lasagna Rolls! Here are some ideas to make your dish shine.
Garnishes
- Fresh parsley – Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
- Grated Parmesan – A sprinkle of additional grated Parmesan right before serving enhances the cheesy goodness and offers an inviting aroma.
Side Dishes
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Garlic Bread – Crispy garlic bread is always a hit! Its buttery flavor complements the creamy lasagna perfectly.
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Steamed Broccoli – Lightly steamed broccoli adds a healthy touch and its vibrant green color contrasts beautifully with the creamy pasta.
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Caesar Salad (without anchovies) – Crisp romaine lettuce tossed in a tangy dressing provides a refreshing crunch that balances the richness of the lasagna rolls.
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Roasted Vegetables – A medley of roasted seasonal vegetables makes for colorful and nutritious side options that add depth to your meal.
Enjoy serving these delightful Chicken Alfredo Lasagna Rolls with your chosen garnishes and sides for a truly satisfying dining experience!

Make Ahead and Storage
This Chicken Alfredo Lasagna Rolls recipe is perfect for meal prep! You can assemble the rolls in advance, making it a convenient option for busy weeknights or gatherings. Here’s how to store them properly:
Storing Leftovers
- Allow the lasagna rolls to cool completely before storing.
- Place them in an airtight container and refrigerate for up to 3 days.
- To prevent drying out, you can cover the top with a bit of extra Alfredo sauce.
Freezing
- Assemble the lasagna rolls but do not bake them.
- Wrap each roll tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- They can be frozen for up to 2 months. When ready to eat, thaw overnight in the refrigerator.
Reheating
- Preheat your oven to 375°F (190°C).
- Place the refrigerated or thawed lasagna rolls in a baking dish and cover with foil.
- Bake for about 20-25 minutes or until heated through. If they are frozen, add an additional 10-15 minutes.
FAQs
Here are some common questions you might have about Chicken Alfredo Lasagna Rolls:
Can I use different types of cheese for Chicken Alfredo Lasagna Rolls?
Absolutely! Feel free to mix and match your favorite cheeses. Cream cheese, gouda, or even a dairy-free alternative can work well.
How do I make Chicken Alfredo Lasagna Rolls ahead of time?
You can prepare Chicken Alfredo Lasagna Rolls by assembling them and storing them in the fridge or freezer as outlined above. Just bake them when you’re ready!
What can I serve with Chicken Alfredo Lasagna Rolls?
These delicious rolls pair wonderfully with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Can I use store-bought Alfredo sauce for Chicken Alfredo Lasagna Rolls?
Yes, store-bought Alfredo sauce is perfectly fine! Just ensure it’s a brand you enjoy, or try homemade if you’re feeling adventurous.
Are Chicken Alfredo Lasagna Rolls suitable for freezing?
Yes! These lasagna rolls freeze beautifully when assembled but unbaked. Just follow the freezing instructions provided above.
Final Thoughts
I hope you enjoy making these delightful Chicken Alfredo Lasagna Rolls as much as I do! They are not only delicious but also versatile and perfect for any occasion. Whether it’s a family dinner or a special gathering with friends, these rolls will surely impress everyone at the table. Happy cooking, and don’t forget to share your creations!
Chicken Alfredo Lasagna Rolls
Indulge in a warm, comforting dish that the whole family will adore: Chicken Alfredo Lasagna Rolls. This delightful twist on traditional lasagna features tender noodles filled with creamy ricotta and shredded chicken, all enveloped in a rich Alfredo sauce. Perfect for busy weeknights or family gatherings, these rolls are easy to prepare ahead of time, allowing you to spend quality moments with your loved ones instead of being stuck in the kitchen. With their cheesy goodness and satisfying flavors, these Chicken Alfredo Lasagna Rolls are sure to become a favorite at your dining table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles until al dente, then drain and lay flat on a towel.
- In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread some Alfredo sauce in a baking dish; fill each noodle with about 1/4 cup filling and roll tightly.
- Place rolls seam-side down in the dish. Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.
- Preheat oven to 375°F (190°C) and bake covered for 25 minutes; uncover and bake for an additional 15-20 minutes until golden.
- Cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 roll (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
