Chicken Adobo
If you’re searching for a dish that embodies warmth and comfort, look no further than Chicken Adobo. This cherished Filipino recipe brings together tender chicken thighs simmered in a luscious combination of soy sauce and vinegar, creating a delightful balance of savory and tangy flavors. Perfect for family gatherings or quick weeknight dinners, Chicken Adobo is easy to prepare, allowing you to focus on making memories with loved ones rather than stressing in the kitchen. Once you experience its rich taste, this dish is sure to earn a permanent spot on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/3 cup cane or apple cider vinegar
- 1 medium onion, sliced
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tsp black peppercorns
- 1 cup water
- Salt to taste
Instructions
- Prepare all ingredients by mincing the garlic and slicing the onion.
- Heat oil in a large pot over medium heat and sear chicken thighs until golden brown (about 5 minutes per side).
- Add minced garlic and sliced onions; sauté until fragrant.
- Pour in soy sauce, vinegar, water, bay leaves, and black peppercorns; stir well.
- Bring to a boil, then reduce heat to low and cover. Simmer for 30-40 minutes until chicken is tender.
- Taste the sauce and adjust seasoning as desired.
- Serve hot over steamed rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 960mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg
Find it online: https://familyrecipesdaily.com/chicken-adobo/