Chewy Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. This delightful recipe combines the warm spices of pumpkin with rich, melted chocolate, creating a perfect treat for any occasion. Whether you’re enjoying them fresh from the oven or sharing them with family and friends, these cookies are sure to bring smiles to everyone’s faces. They’re easy to make and can be prepared ahead of time for a quick baking session when cravings strike. Soft, chewy, and bursting with flavor, these cookies capture the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (113 g), browned and slightly cooled
- ½ cup light brown sugar (100 g)
- ½ cup granulated sugar (100 g)
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, brown the butter until golden and fragrant; let cool slightly.
- Whisk together flour, baking soda, salt, and spices in a separate bowl.
- In the bowl with cooled butter, mix in both sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gently fold in dry ingredients until just combined.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets with spacing between each cookie.
- Bake for 9-10 minutes until edges are set but centers are soft. Allow cooling on the sheet for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg