Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for a cozy treat that perfectly captures the essence of Fall, you’ve come to the right place! This Chewy Pumpkin Chocolate Chip Cookies Recipe is a delightful combination of fluffy pumpkin goodness and rich, melted chocolate. These cookies are not just a seasonal favorite; they bring warmth and joy to any occasion, whether it’s a busy weeknight or a family gathering. The best part? You can whip them up in no time and watch your loved ones smile with every bite.

These cookies have a special place in my heart because they blend nostalgic flavors with the comforting texture we all crave. Once you try this recipe, I promise you’ll want to make it a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, perfect for those last-minute cravings or unexpected guests.
• Family-Friendly: Everyone will love these cookies! They’re soft, chewy, and bursting with flavor that delights both kids and adults.
• Make-Ahead Friendly: You can prepare the dough ahead of time and chill it in the fridge. Just scoop and bake when you’re ready!
• Endless Flavor: The combination of pumpkin spice and chocolate creates a unique taste that’s perfect for Fall but enjoyable year-round.
• Perfectly Chewy Texture: Say goodbye to dry cookies! These beauties are soft and chewy, making them irresistible.

Ingredients You’ll Need

Let’s talk about the ingredients! This Chewy Pumpkin Chocolate Chip Cookies Recipe uses simple, wholesome ingredients that you probably already have in your pantry. Gather these up and get ready for some delicious baking!

For the Cookies

• ½ cup butter (113 g), browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour (188 g), spooned and leveled
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with flavors or mix-ins based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Use Different Chips: Swap out semi-sweet chocolate chips for dark chocolate or even white chocolate for a different twist.
• Spice It Up: Try adding a bit of cayenne pepper for some heat or more spices like cardamom for added depth.
• Make It Vegan: Substitute the butter with coconut oil and replace the egg white with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

First things first: adjust the oven rack to the middle position and preheat your convection oven to 350°F (175°C). Line two baking sheets with parchment paper. This ensures even baking and easy cleanup!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt your butter while stirring constantly. Watch closely as it crackles and foams—this process creates that rich brown flavor we love! When it turns golden brown and smells amazing, pour it into a large heat-safe bowl. Letting it cool slightly before mixing helps ensure your cookies don’t end up greasy.

Step 3: Mix Dry Ingredients

In another bowl, whisk together your dry ingredients: flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. This step is crucial because mixing them separately ensures even distribution throughout the cookie dough.

Step 4: Combine Wet Ingredients

To the cooled butter, add both sugars along with the egg white, vanilla extract, and pumpkin puree. Whisk until smooth—the mixture should be creamy and well combined.

Step 5: Bring It All Together

Now it’s time to bring everything together! Gently fold in your dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want those lovely chewy textures!

Step 6: Fold in Chocolate Chips

Gently fold in those luscious semi-sweet chocolate chips. The chocolate makes every bite heavenly!

Step 7: Scoop & Bake

Scoop out the dough into 2-ounce portions (about two tablespoons) onto your prepared cookie sheets. Make sure to leave about two inches between each scoop so they can spread while baking.

Step 8: Cool & Enjoy!

Bake your cookies for about 9-10 minutes until the edges are set but the centers still look slightly underbaked. Let them cool on the baking sheet for about 15 minutes before transferring them to a wire rack to cool completely.

And there you have it—a batch of perfectly chewy pumpkin chocolate chip cookies ready to be enjoyed! These little gems are sure to become a favorite at your home just like they are at mine. Happy baking!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

These cookies are sure to impress, and a few helpful tips can take them from great to absolutely irresistible!

• Use room temperature ingredients – Ingredients like butter and egg whites blend together more smoothly at room temperature, resulting in a better texture for your cookies.

• Don’t skip browning the butter – This step adds a depth of flavor that elevates your cookies. The nutty aroma and taste of brown butter complement the warm spices perfectly.

• Scoop with precision – Using a 2-ounce cookie scoop ensures uniform cookie sizes, which helps them bake evenly. Plus, it makes portioning so much easier!

• Underbake slightly – Pull the cookies out of the oven when the edges are golden but the center looks soft. They will continue to firm up as they cool, giving you that chewy texture.

• Let them cool properly – Allowing the cookies to rest on the baking sheet for 15 minutes before transferring them to a wire rack ensures they set without becoming too firm.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

Serving these delightful cookies can be just as fun as baking them! Here are some suggestions to make your presentation memorable.

Garnishes

• Drizzle of melted chocolate – A light drizzle over each cookie adds a touch of elegance and extra chocolatey goodness.
• Sprinkle of sea salt – A tiny pinch of flaky sea salt enhances the sweetness and balances the flavors beautifully.

Side Dishes

• Warm apple cider – This classic fall beverage complements the spices in your cookies, creating a cozy autumn experience.
• Vanilla ice cream – Serve a scoop alongside your warm cookies for a delightful contrast between hot and cold, plus an extra creamy element.
• Spiced chai tea – The aromatic spices in chai pair wonderfully with pumpkin flavors, making for a comforting drink option.
• Cheese platter with assorted nuts – A mix of mild cheeses and crunchy nuts provides a savory counterpoint to your sweet treats, perfect for sharing during gatherings.

Now you have everything you need to whip up these amazing Chewy Pumpkin Chocolate Chip Cookies! Enjoy baking and sharing these delicious bites with family and friends this fall. Happy baking!

Make Ahead and Storage

These Chewy Pumpkin Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy delicious treats throughout the week. They store well and can even be frozen for later enjoyment!

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place a slice of bread in the container; it helps maintain moisture.
• Avoid stacking cookies directly on top of each other to prevent them from sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
• Cookies can be frozen for up to 3 months—perfect for future cravings!

Reheating

• To enjoy warm cookies, preheat your oven to 300˚F (150˚C).
• Place cookies on a baking sheet and heat for about 5-10 minutes until warmed through.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick warm-up.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that might help.

Can I make these Chewy Pumpkin Chocolate Chip Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a one-to-one replacement for best results.

How do I achieve the perfect chewy texture in my Chewy Pumpkin Chocolate Chip Cookies?

To maintain chewiness, be careful not to overbake your cookies. Remove them from the oven when they’re slightly underbaked in the center, as they will continue to cook while cooling.

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to experiment with dark chocolate chips, milk chocolate chips, or even white chocolate chips if you prefer. Each will bring its own unique flavor!

What can I use instead of butter?

If you’re looking for a dairy-free alternative, coconut oil or vegan butter can work nicely in this recipe without sacrificing flavor or texture.

Final Thoughts

These Chewy Pumpkin Chocolate Chip Cookies are truly something special. With their soft texture and delightful blend of spices, they’re sure to become a favorite in your home. Whether enjoyed fresh from the oven or as part of your meal prep, I hope you find joy in making—and sharing—these delicious treats. Happy baking!