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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the warmth of fall with these chewy maple pumpkin cookies! Soft and buttery, these delightful treats are infused with rich pumpkin flavor and sweet maple syrup, making them the perfect accompaniment to any chilly day. With a hint of spice and a delightful chewy texture, these cookies are sure to disappear quickly at gatherings or cozy nights in. Plus, they’re incredibly easy to make, making them ideal for bakers of all levels. Gather your ingredients, and let the inviting aroma of maple and pumpkin fill your kitchen!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin or chai spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup European style unsalted butter, browned
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 cup canned pumpkin, blotted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon maple extract, optional
  • 1/2 cup granulated sugar for coating
  • 1/2 teaspoon pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until golden brown bits form.
  2. Blot canned pumpkin on paper towels to absorb excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, combine cooled brown butter with light brown sugar and maple syrup.
  5. Stir in egg yolk, pumpkin, vanilla, and optional maple extract until well mixed.
  6. Gently fold dry ingredients into wet mixture until just combined.
  7. Cover dough and chill for at least 8 hours or overnight.
  8. Preheat oven to 350°F (177°C) and prepare cookie sheets with parchment paper.
  9. Roll chilled dough into balls and coat with spiced sugar mixture before placing on sheets.
  10. Bake for 12-14 minutes until set but soft; cool for a few minutes before transferring to racks.

Nutrition

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