Chewy Maple Cinnamon Cookies with White Chocolate
If you’re searching for a delightful treat that embodies the warmth of the holidays, try these Chewy Maple Cinnamon Cookies with White Chocolate. These cookies are soft, chewy, and packed with rich maple flavor and a hint of cinnamon, making them perfect for festive gatherings or cozy evenings at home. Baking these cookies not only satisfies your sweet cravings but also creates moments to cherish with loved ones. Easy to make and customizable, they’re sure to bring joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your Chewy Maple Cinnamon Cookie dough according to your favorite recipe and refrigerate for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls for uniform baking.
- Preheat your oven and bake the cookies until golden brown; allow them to cool on wire racks.
- Melt white chocolate melting wafers in a microwave-safe bowl, stirring frequently until smooth.
- Dip half of each cooled cookie into the melted white chocolate and place on wax paper to dry.
- Drizzle additional melted white chocolate over the cookies and sprinkle with holly berry decorations before they set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg