Chewy French Toast Cookies
Indulge in the delightful Chewy French Toast Cookies, a charming fusion of breakfast flavors and sweet treats. These cookies infuse the comforting essence of maple syrup and cinnamon, making them perfect for any occasion—be it a quick snack, an afternoon pick-me-up, or a special brunch dessert. With their soft, chewy texture and customizable mix-ins, they evoke nostalgic memories of cozy mornings spent with loved ones. Whip up these easy-to-make cookies in under 30 minutes and share them with family and friends for smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in maple syrup.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually combine this mixture with the wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared baking sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/chewy-french-toast-cookies/