Chewy Coconut Cookies
Indulge in the delightful world of Chewy Coconut Cookies, where each bite offers a burst of tropical flavor and a satisfying chewy texture. These cookies are incredibly easy to make, taking just 20 minutes from start to finish, making them perfect for any occasion—whether it’s a busy weeknight or a family gathering. The rich coconut flavor combined with buttery softness creates an irresistible treat that everyone will adore. Picture serving these warm from the oven, filling your home with their heavenly aroma. Gather your loved ones and enjoy the simple pleasure of baking these scrumptious cookies together!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sweetened shredded coconut (toasted optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and light brown sugar until fluffy.
- Add one egg and one teaspoon of vanilla extract; stir until fully incorporated.
- In another bowl, whisk together flour, baking soda, salt, and half the shredded coconut. Gradually mix this into the wet ingredients until smooth.
- If necessary, add a tablespoon of milk to achieve desired dough consistency. Fold in remaining shredded coconut by hand.
- Scoop dollops of dough onto a prepared baking sheet and bake for 9-11 minutes until edges are set but center is soft.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/chewy-coconut-cookies/