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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups

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Indulge in the comforting and fun flavors of Cheesy Garlic Beef Roll-Ups! This delightful recipe features savory seasoned ground beef wrapped in warm tortillas, generously filled with melted cheese and brushed with aromatic garlic butter. Perfect for busy weeknights or festive gatherings, these roll-ups are not only quick to prepare but also highly versatile. Customize them with your favorite veggies or spices for a personal twist that everyone will love. With just 30 minutes of your time, you can create a mouthwatering dish that is sure to impress family and friends!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C). In a skillet, heat olive oil over medium-high heat, then add ground beef. Cook until browned (7–8 minutes).
  2. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat.
  3. In a bowl, combine melted butter with minced garlic.
  4. Lay each tortilla flat; distribute the beef mixture evenly on each and top with cheeses. Roll tightly.
  5. Place rolled tortillas seam-side down on a lined baking sheet and brush generously with garlic butter. Bake for 12–15 minutes until golden brown.

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