Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Creamy Provolone Sauce. This dish expertly combines the rich flavors of sautéed beef, onions, and bell peppers with tender cheese tortellini, all enveloped in a velvety provolone cheese sauce. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress even the pickiest eaters. With just one pot needed, cleanup is a breeze, making it an ideal choice when you want something delicious without a lot of fuss. Get ready to serve up smiles and seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; set aside.
- In a large skillet over medium heat, heat olive oil and sauté onion and bell pepper until soft.
- Push vegetables aside and add beef steak; season with Italian seasoning, salt, and pepper. Cook until browned.
- In a separate saucepan, melt butter over medium heat; stir in flour and cook for 1 minute. Gradually whisk in milk until thickened; remove from heat and stir in provolone cheese until smooth.
- Combine cooked tortellini with beef and vegetables in the skillet; pour creamy sauce over and mix gently to coat thoroughly.
- Serve warm with optional garnishes like parsley or crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg