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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the warm, comforting flavors of Cheesecake Stuffed Apples, a delightful dessert that combines the best of cheesecake and baked apples in one scrumptious treat. Picture juicy apples hollowed out and filled with a creamy cheesecake mixture that’s perfectly sweetened and spiced with cinnamon. This recipe is not only easy to prepare but also ideal for family gatherings or cozy evenings at home. The enticing aroma of caramel and cinnamon wafts through the air as these stuffed apples bake to perfection, creating a dessert that is sure to impress everyone at the table. Enjoy them warm, drizzled with caramel sauce for an extra touch of sweetness!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1 tbsp lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Wash and dry the apples, then carefully remove the cores while keeping the bottoms intact.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a bowl, beat softened cream cheese and granulated sugar until smooth.
  5. Mix in brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
  6. Add sour cream and blend until creamy.
  7. Fold in crushed graham crackers.
  8. Fill each apple with the cheesecake mixture, leaving a little space at the top.
  9. Place filled apples in a baking dish; spoon any extra filling around them.
  10. Cover with foil and bake for 25–30 minutes until tender.
  11. Remove foil and bake for an additional 10–15 minutes to brown tops slightly.
  12. Let cool for about ten minutes before serving; drizzle with caramel sauce.

Nutrition

Find it online: https://familyrecipesdaily.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/