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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert offers a delightful blend of flavors and textures that will leave your taste buds craving more. These tender, baked apples are filled with a rich and creamy cheesecake filling, creating a warm dessert that’s perfect for gatherings or cozy nights at home. Topped with a luscious caramel drizzle, these cheesecake stuffed apples are both visually stunning and incredibly satisfying. Easy to prepare and customizable, this recipe is sure to become a family favorite in no time.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples. Core them, leaving the bottom intact, and drizzle lemon juice inside.
  3. In a bowl, beat together softened cream cheese and granulated sugar until smooth.
  4. Stir in brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
  5. Add sour cream and combine until fully blended.
  6. Fold in crushed graham crackers and optional nuts.
  7. Fill each apple with the cheesecake mixture tightly.
  8. Place filled apples in a baking dish and cover with foil; bake for 25-30 minutes.
  9. Remove foil and bake for an additional 10-15 minutes until tops are golden.
  10. Cool for about 10 minutes; drizzle with caramel sauce before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert-2/