Cheddar Sweet Corn Pie
If you’re in search of a dish that blends comfort and flavor seamlessly, look no further than Cheddar Sweet Corn Pie. This delightful pie features a creamy custard filled with fresh corn and sharp cheddar, making it a cherished favorite for family gatherings and busy weeknights alike. With just 15 minutes of prep time, you can whip up this savory pie that’s both satisfying and easy to prepare. Imagine the smiles on your loved ones’ faces as they savor each bite! Perfect for brunch or dinner, this versatile dish is sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a skillet, melt butter over medium heat. Add chopped onions and sauté until softened, about 5 minutes. Stir in minced garlic for another minute.
- Add corn kernels to the skillet, sautéing for 2-3 minutes until warmed through.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the sautéed mixture with the egg mixture and stir in shredded cheddar cheese.
- Pour into the prepared pie dish and bake for 35-40 minutes until golden on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 68mg
Find it online: https://familyrecipesdaily.com/cheddar-sweet-corn-pie/