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Carnivore Chili Recipe

Carnivore Chili Recipe

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Experience the comforting richness of our Carnivore Chili Recipe, designed for meat lovers who crave a hearty meal without beans or vegetables. This bold chili features tender chunks of sirloin and ground beef, simmered in savory beef broth for a satisfying depth of flavor. Perfect for busy weeknights or family gatherings, this dish can be prepared in under an hour, leaving you with plenty of leftovers for lunch. Add crumbled bacon and your choice of spices to elevate the taste, making each bite a delightful experience. Serve it hot with your favorite toppings or alongside crispy chicken wings for a true feast. Dive into this protein-packed dish that is sure to become a family favorite!

Ingredients

Scale
  • 1 pound boneless sirloin, cut into bite-sized chunks
  • 1 pound ground beef
  • 2 cups beef broth
  • Tallow or cooking fat
  • Optional spices: ground cumin, chili powder
  • Kosher salt to taste

Instructions

  1. Cook the bacon until crispy, then set aside.
  2. Preheat your Dutch oven and add tallow.
  3. Sear the sirloin chunks until browned.
  4. Add ground beef and optional spices; cook until browned.
  5. Mix in beef broth and return sirloin to the pot.
  6. Simmer uncovered for 30 minutes to meld flavors.
  7. Stir in crumbled bacon before serving.
  8. Season with salt to taste and serve hot.

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