Carnivore Chili Recipe

If you’re looking for a comforting dish that warms the soul and satisfies your cravings, then this Carnivore Chili Recipe is just what you need. This chili is a fantastic way to enjoy hearty, flavorful meats without any beans or veggies getting in the way. It’s perfect for busy weeknights when you want something simple yet delicious, or for family gatherings where everyone can dig right in.

What makes this recipe special is its focus on rich, meaty flavors that shine through every bite. The combination of bacon, sirloin, and ground beef creates a robust taste that’s simply irresistible. You can whip it up in under an hour and have plenty left over for lunches the next day!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together quickly, making it perfect for any night of the week.
• Family favorite: Everyone loves a warm bowl of chili, and this meat-packed version will please even the pickiest eaters.
• Make-ahead friendly: You can prepare it ahead of time and reheat whenever you’re ready to serve.
• Packed with flavor: The blend of spices and quality meats ensures each bowl is bursting with taste.
• Comforting warmth: There’s nothing like a steaming bowl of chili to bring comfort on a chilly day!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we need to create this delicious Carnivore Chili!

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the best things about this Carnivore Chili Recipe is its flexibility! Feel free to customize it to suit your tastes or what you have on hand.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add some heat: If you love spice, toss in some diced jalapeños or crushed red pepper flakes for an extra kick!
• Change up the broth: Experiment with different types of broth like chicken or vegetable broth for unique flavors.
• Mix in cheese: Stir in some shredded cheddar cheese while cooking for an even creamier chili.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. You can use either the oven-baking method or cook it on the stovetop. Cooking it first adds depth of flavor to your chili and gives that irresistible smoky taste. Once done, set it aside but don’t forget to reserve about ¼ cup for garnishing later if you like.

Step 2: Preheat Your Pot

Now, grab your medium Dutch oven or soup pot and preheat it over medium-high heat. Add tallow or bacon grease and swirl it around to coat the bottom. This step is crucial because it helps create a non-stick surface while adding more flavor from the fat.

Step 3: Sear the Sirloin

Next, toss in those bite-sized sirloin chunks! Sear them for about 2-3 minutes per side until nicely browned. Browning meat not only enhances its flavor but also gives your chili that lovely color.

Step 4: Cook Ground Beef

Now, add your ground beef along with optional spices like cumin and chili powder if you’re using them. Cook this mixture for about 15 minutes while breaking up the meat until it’s fully browned. The spices will infuse into the meat during this time, creating layers of flavor.

Step 5: Combine Everything

Return those delicious sirloin chunks back into the pot! Pour in your beef broth now and stir everything together. This step combines all those flavors beautifully while ensuring each piece of meat is coated in that savory broth.

Step 6: Simmer Away

Bring your mixture to a boil before reducing heat to let it simmer uncovered for about 30 minutes. This slow cooking allows all those wonderful flavors to meld together while making sure the sirloin becomes super tender.

Step 7: Add Crumbled Bacon

Once your chili has simmered away, crumble that crispy bacon into pieces and stir it into your pot. If you reserved some earlier, sprinkle that on top as a tasty garnish!

Step 8: Season to Taste

Give your chili a taste test now! Add kosher salt as needed but be careful since both bacon and broth can be salty enough on their own.

Step 9: Serve Hot!

Finally, ladle your hearty carnivore chili into bowls. Top with shredded cheese or sour cream if desired—or just enjoy its pure meaty goodness as is! Perfect for sharing with family or savoring all by yourself!

Pro Tips for Making Carnivore Chili Recipe

Making a delicious carnivore chili is all about enhancing the rich flavors of meat while keeping things simple. Here are some tips to ensure you achieve chili perfection!

• Choose Quality Meat: Using high-quality cuts of beef will elevate your chili’s flavor and texture. Fresh, grass-fed beef can bring a deeper taste that enhances the overall dish.

• Don’t Rush the Browning: Taking the time to properly sear the sirloin and ground beef adds depth to the flavor. Browning creates a delicious crust that caramelizes the natural sugars in the meat, resulting in a more complex taste.

• Adjust Spices to Taste: While cumin and chili powder add warmth, feel free to adjust their quantities based on your preference. A little experimentation can help you find that perfect balance of spices for your palate.

• Let It Simmer: Patience is key! Allowing your chili to simmer for at least 30 minutes helps meld all those wonderful flavors together, making every bite a savory delight.

• Taste and Season Last: Since bacon and broth can be salty, it’s best to taste before adding extra salt. This ensures you don’t over-season your chili, allowing its natural flavors to shine through.

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be as enjoyable as making it! There are various ways to present this hearty dish that will impress family and friends alike.

Garnishes

• Shredded cheese: A sprinkle of shredded cheese like cheddar or Monterey Jack adds creaminess and richness.
• Sour cream: A dollop of sour cream can provide a refreshing contrast to the warm chili.
• Crumbled bacon: For an extra crunch and smoky flavor, sprinkle more crumbled bacon on top right before serving.

Side Dishes

• Avocado slices: Creamy avocado provides healthy fats and balances out the spiciness of the chili.
• Cauliflower rice: A low-carb alternative to traditional rice, cauliflower rice absorbs the chili’s juices beautifully, creating a satisfying base.
• Crispy chicken wings: These are perfect for dipping into the chili or enjoying alongside it; their crunch complements the softness of the stew.
• Cheese crisps: Made from baked cheese, these crispy bites serve as a delightful snack or scoop for your chili, adding texture with every bite.

Now that you have all these tips and serving suggestions at your fingertips, you’re ready to dive into a comforting bowl of carnivore chili! Enjoy every hearty mouthful as it warms you from within.

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, allowing you to enjoy delicious, hearty meals throughout the week. Whether you’re batch cooking for busy days or planning for a cozy family dinner, this chili holds up beautifully.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.
• For best results, store portions separately if you want to keep toppings fresh.

Freezing

• Let the chili cool completely before freezing.
• Portion into freezer-safe containers or resealable bags, leaving some space for expansion.
• Freeze for up to 3 months. Label containers with the date for easy tracking.

Reheating

• Thaw overnight in the fridge if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals until hot.

FAQs

Here are some common questions about this delicious recipe:

Can I make this Carnivore Chili Recipe without bacon?

Yes! You can substitute bacon with additional ground beef or sirloin for a different flavor profile while keeping it carnivore-friendly.

How long does this Carnivore Chili Recipe last in the fridge?

When stored properly in an airtight container, this chili will last up to 4 days in the refrigerator.

Is this Carnivore Chili Recipe suitable for freezing?

Absolutely! This chili freezes well, making it a great option for meal prep. Just ensure it’s cooled before placing it in freezer-safe containers.

Can I adjust the spices in my Carnivore Chili Recipe?

Definitely! Feel free to modify or omit spices based on your taste preferences. The meat’s richness makes it flavorful even without them.

What can I serve with this Carnivore Chili Recipe?

Enjoy it as is for a pure carnivore experience or garnish with shredded cheese and sour cream if desired.

Final Thoughts

I truly hope you enjoy making this Carnivore Chili Recipe as much as I do! It’s not just a dish; it’s a warm hug in a bowl that brings comfort and satisfaction. Perfect for any meal occasion, it showcases the delightful flavors of meat while keeping things simple and wholesome. Enjoy every bite, and don’t hesitate to share your experience!