Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a recipe that’s straightforward and packed with flavor, this Carnivore Chili Recipe is just what you need. It’s a favorite in my home, especially on busy weeknights or during family gatherings when everyone craves something cozy and satisfying. The best part? You won’t find any beans or vegetables here—just delicious meats and spices coming together to create a rich, savory experience.

This chili is not only easy to prepare but also brings everyone to the table with its mouthwatering aroma. Whether you’re having a casual dinner or celebrating a special occasion, this dish will surely be a hit!

Why You’ll Love This Recipe

• Simple Preparation: With just a few easy steps, you can whip up this chili in under an hour!
• Family-Friendly Appeal: Everyone loves chili! It’s comforting, hearty, and perfect for picky eaters.
• Make-Ahead Convenience: This chili tastes even better the next day, making it ideal for meal prep.
• Rich Flavor: The combination of meats and spices creates a deeply satisfying taste that warms your soul.

Ingredients You’ll Need

Let’s talk about the ingredients that make this Carnivore Chili Recipe so special. These are simple, wholesome ingredients that focus on quality meats and robust flavors. Here’s what you’ll need:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the great things about this recipe is its flexibility! Here are some fun ways to mix it up:

• Swap the protein: Try using ground turkey or lamb instead of beef for a different flavor profile.
• Add more spice: If you love heat, toss in some diced jalapeños or sprinkle in cayenne pepper for an extra kick.
• Experiment with herbs: Fresh herbs like cilantro can add a refreshing touch right before serving.
• Top it off differently: Instead of cheese and sour cream, consider avocado slices for a creamy texture.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. You can do this either in the oven or on the stovetop—whichever method you prefer! This step not only adds incredible flavor but also provides fat for cooking the other ingredients.

Step 2: Sear the Sirloin

Next, preheat your Dutch oven over medium-high heat and add the tallow or bacon grease. Searing the sirloin chunks will create a lovely brown crust that enhances their flavor. Make sure to give them enough space in the pot so they brown nicely.

Step 3: Brown the Ground Beef

Once your sirloin is set aside, it’s time to add in your ground beef along with any optional spices. Cook it until browned—this usually takes about 15 minutes. Breaking it apart as it cooks helps ensure even browning and flavor development.

Step 4: Combine Ingredients

Return those delicious sirloin chunks back into the pot and pour in your beef broth. This will help deglaze any flavorful bits stuck to the bottom of your pot—a key step for maximizing flavor!

Step 5: Simmer Away

Bring everything to a boil before reducing it to a simmer. Letting it cook uncovered for about 30 minutes allows all those wonderful flavors to meld beautifully while tenderizing that hearty sirloin.

Step 6: Add Bacon and Season

After crumbling your crispy bacon into small pieces, stir most of it into the chili. Save some for topping if you’re feeling fancy! Don’t forget to taste your chili before serving; adjust salt as needed since bacon and broth can vary in saltiness.

Step 7: Serve and Enjoy

Finally, serve your chili hot! You can dress it up with shredded cheese, sour cream, crumbled bacon—or simply enjoy it as is for pure carnivore delight. Gather around with loved ones and dig in—it’s sure to be a meal everyone remembers!

Pro Tips for Making Carnivore Chili Recipe

Creating a delicious carnivore chili is all about enhancing flavors and textures, so here are some helpful tips to take your dish to the next level!

• Choose Quality Meats: Selecting high-quality meats will enhance the overall flavor and texture of your chili. Opt for grass-fed beef or pasture-raised bacon for richer taste and nutrition.

• Adjust Spice Levels: If you’re looking for more heat, consider adding cayenne pepper or jalapeños during the cooking process. Tailoring the spice levels ensures that everyone can enjoy the chili according to their preferences.

• Let It Simmer: Allowing the chili to simmer longer helps meld the flavors beautifully. If you have time, simmering for an hour or more can intensify the taste and tenderness of the meat.

• Save Some Bacon Fat: Reserve some of the bacon grease after cooking if you want to sauté other ingredients in it later, enhancing flavor without adding additional fats. It’s a great way to add richness in future recipes too!

• Experiment with Broths: While beef broth is traditional, feel free to try different broths such as chicken or vegetable (if not strictly carnivore) for a unique twist on flavor. Each type brings its own character to your chili!

How to Serve Carnivore Chili Recipe

Serving your carnivore chili can be just as enjoyable as cooking it! Here are some fun ideas to present this hearty dish that will surely impress.

Garnishes

• Shredded Cheese: A sprinkle of shredded cheese on top adds a creamy texture that complements the rich chili.
• Sour Cream: A dollop of sour cream offers a cool contrast to the spiciness of the chili, making each bite delightful.
• Crispy Onions: For added crunch and flavor, topping with crispy onions can provide a satisfying texture contrast.

Side Dishes

• Cheesy Cauliflower Casserole: A creamy and cheesy cauliflower dish makes a perfect low-carb side that pairs wonderfully with chili while keeping things indulgent.
• Avocado Slices: Fresh avocado slices add a creamy texture and healthy fats that balance out the richness of the chili.
• Stuffed Bell Peppers: Filling bell peppers with leftover chili and baking them creates another satisfying dish that’s both nutritious and filling.
• Cabbage Slaw: A refreshing cabbage slaw with lemon dressing provides a light crunch that contrasts nicely with hearty chili, making it an excellent addition.

With these serving ideas and pro tips, your carnivore chili experience will be nothing short of extraordinary! Enjoy every warm bite!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the chili to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe dish and heat in short intervals until hot.

FAQs

Got questions about this delicious recipe? Here are some common ones!

Can I customize the spices in this Carnivore Chili Recipe?

Absolutely! While the focus of this recipe is on meat, feel free to adjust or omit spices according to your taste preferences. Just remember that the flavors will change based on what you add.

How long does this Carnivore Chili Recipe last in the fridge?

When stored properly in an airtight container, this chili will last up to 4 days in the refrigerator.

Is there a way to make this recipe spicier?

Certainly! You can add cayenne pepper or diced jalapeños during cooking for an extra kick. Just be sure to start with a little and adjust according to your spice tolerance.

What meats can I use besides beef for my Carnivore Chili Recipe?

In addition to ground beef and sirloin, you can experiment with other meats like ground turkey or chicken if you prefer. Just ensure they are cooked thoroughly.

Can I serve this dish at a gathering?

Yes! This chili is a crowd-pleaser and is perfect for gatherings. It’s hearty, filling, and sure to impress your guests while maintaining its carnivore-friendly appeal.

Final Thoughts

I hope you enjoy making this Carnivore Chili Recipe as much as I do! It’s hearty, comforting, and packed with flavor—perfect for those chilly evenings or when you’re craving something satisfying. Whether you’re preparing it for yourself or sharing with friends and family, I’m confident it will bring smiles all around. Happy cooking!