Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful flavors of our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This quick and elegant dish showcases juicy caramelized pears paired with rich blue cheese, creating a beautiful balance of sweet and savory that will impress family and guests alike. In just 15 minutes, you can prepare this salad, making it perfect for busy weeknights or special occasions. With vibrant colors and textures, it’s as pleasing to the eye as it is to the palate. Plus, it’s packed with nutritious ingredients that make it a healthful choice any time of year.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tablespoon butter
- 1 tablespoon honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter and stir in the honey. Add sliced pears and cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens to create a fresh base.
- Top the greens with caramelized pears, crumbled blue cheese, and toasted walnuts.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (180g)
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg