Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta, a dish that effortlessly combines elegance with ease. This creamy pasta is perfect for any occasion, from busy weeknights to special family gatherings. With its rich combination of caramelized leeks and savory mushrooms, every bite delivers a warm, satisfying experience. Best of all, it’s ready in under 40 minutes, making it an ideal choice for those looking to impress without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Freshly ground black pepper and salt to taste
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions
- 1. Cook the pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
- 2. Sauté vegetables: In a skillet over medium heat, heat olive oil and add sliced leeks. Cook until soft and caramelized (5-7 minutes). Add mushrooms and sauté until tender (about another 5 minutes). Stir in minced garlic.
- 3. Prepare sauce: Pour in broth and cream; simmer gently for 3-4 minutes until thickened. Stir in shredded Gruyere until melted.
- 4. Combine: Toss cooked pasta into the sauce mixture, adding reserved pasta water as needed for consistency. Season with salt and pepper.
- 5. Serve: Garnish with fresh parsley if desired and enjoy!
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 450mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 75mg