Print

Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the cozy comfort of Caramelized Leek and Mushroom Gruyere Pasta, a delightful dish that combines rich flavors and creamy textures to create a truly satisfying meal. Perfect for busy weeknights or family gatherings, this pasta is quick to prepare yet feels indulgent enough to impress. The natural sweetness of caramelized leeks pairs beautifully with earthy mushrooms, while the creamy gruyere sauce envelops every strand of fettuccine. Whether you’re enjoying it as a weeknight dinner or serving it at a gathering, this dish is sure to warm your heart and fill your belly!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 medium leeks
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons butter in a large pan over medium heat. Add sliced leeks, salt, and sugar; cook for about 20 minutes until golden brown.
  2. Pour in apple juice and simmer until reduced, then set the leeks aside.
  3. In the same pan, melt remaining butter and sauté oyster mushrooms until browned; season with salt and pepper.
  4. Return leeks to the pan, add garlic, heavy cream, balsamic vinegar, and lemon zest; simmer for 2-3 minutes.
  5. Cook fettuccine until al dente; reserve 1 cup pasta water before draining.
  6. Combine cooked fettuccine with the sauce, adding reserved water and grated gruyere; toss until well coated.
  7. Serve topped with toasted pine nuts.

Nutrition

Find it online: https://familyrecipesdaily.com/caramelized-leek-and-mushroom-gruyere-pasta-2/