Caramel Pretzels
Indulge in the delightful crunch of homemade Caramel Pretzels, a perfect blend of sweet and salty flavors that will satisfy your snack cravings. These crispy treats are coated in rich, buttery caramel that clings to every pretzel, creating a mouthwatering experience with each bite. Whether you’re preparing for a family gathering, a movie night, or just need a quick snack after a busy day, these caramel-coated wonders are incredibly easy to make and sure to impress. With simple ingredients and straightforward steps, you’ll have a batch of irresistible Caramel Pretzels ready in no time. Get ready to enjoy this beloved treat that brings smiles and joy to everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200 degrees F. Line a baking sheet with aluminum foil and spray it with non-stick spray.
- In a large saucepan over medium heat, combine butter, sugar, and water. Stir constantly until the mixture reaches a boil. Once it hits 305 degrees F, remove from heat and stir in vanilla.
- Coat mini pretzels evenly in the caramel mixture using tongs or a slotted spoon.
- Transfer coated pretzels onto the cooling rack placed over the baking sheet without overlapping.
- Bake for 20-30 minutes until crunchy.
- Let cool completely before serving.
Nutrition
- Serving Size: 5 pretzels (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/caramel-pretzels/