Caramel Apple Slices
Indulge in the delightful crunch of fresh apples paired with rich, homemade caramel by making these Caramel Apple Slices. This quick and easy recipe is perfect for family gatherings or a fun weeknight treat. In just 25 minutes, you can whip up a batch that will leave everyone smiling. The best part? You can enjoy the process with your kids as they help slice the apples and dip them in gooey caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream or coconut cream for a dairy-free version
- 1 tablespoon cold unsalted butter or plant-based butter
- 6 medium apples (washed and sliced)
- Optional: ½ cup chopped nuts, dark chocolate chips, or oil for drizzling
Instructions
- In a medium saucepan, combine sugar and water over medium heat. Stir until sugar dissolves.
- Allow the mixture to boil without stirring until it turns golden brown (about 10 minutes). Swirl the pan occasionally.
- Remove from heat; carefully stir in heavy cream and salt (it will bubble!). Add butter for richness.
- Slice apples into wedges while caramel cools slightly.
- Dip each apple slice into warm caramel until fully coated; let excess drip off before placing on parchment paper.
- If desired, sprinkle with nuts or drizzle melted chocolate while caramel is still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/caramel-apple-slices/