Caramel Apple Grapes
Indulge in a delightful treat with these Caramel Apple Grapes—bite-sized snacks that marry the sweetness of caramel with the juiciness of fresh grapes. Perfect for kids and adults alike, this easy recipe transforms traditional caramel apples into a fun and interactive dessert. Whether you’re hosting a Halloween party or looking for a quick family snack, these caramel-coated grapes are sure to impress. With just a handful of wholesome ingredients and customizable toppings, you can create a sweet experience that’s both delicious and visually appealing. Get ready to dive into these scrumptious bites that bring joy to any gathering!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (36 grapes) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb. seedless green grapes
- 1 (11-oz.) bag caramels
- 1/4 cup heavy cream
- 1/2 cup finely chopped raw or roasted peanuts (or other toppings)
Instructions
- Wash and dry the grapes thoroughly to ensure the caramel adheres properly.
- In a small pot over medium heat, combine the caramels and heavy cream. Stir until smooth, about 5 minutes.
- Prepare your toppings on a plate. Dip each grape into the warm caramel, then coat with chopped peanuts, arranging them on a parchment-lined baking sheet.
- Chill the coated grapes in the refrigerator until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://familyrecipesdaily.com/caramel-apple-grapes/