Caramel Apple Cheesecake Dip
Whip up this simple caramel apple cheesecake dip recipe in just 5 minutes! Perfect for gatherings—your guests will love it!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Beat until smooth and creamy.
- Spread the mixture onto a serving plate or shallow bowl.
- Drizzle caramel sauce evenly over the cream cheese layer.
- Top with toasted pecans for added crunch.
- Serve immediately or refrigerate for 20-30 minutes before enjoying.
Nutrition
- Serving Size: 1/2 cup (about 125g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg