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Cajun White Chicken Chili

Cajun White Chicken Chili
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If you’re craving a bowl of comfort that warms both the soul and the home, look no further than this Cajun White Chicken Chili. This easy-to-prepare dish combines tender chicken with a medley of fresh vegetables, zesty spices, and creamy ingredients to create a unique twist on traditional chili. Perfect for busy weeknights or casual gatherings, this hearty meal is sure to impress family and friends alike. In just 40 minutes, you can serve up a flavorful dish that everyone will love, making it an ideal choice for meal prep or leftovers. Dive into this satisfying recipe and experience the delightful blend of Cajun flavors!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 16 ounces chicken sausage (sliced)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and sausage; cook until browned.
  2. Stir in chopped onion, celery, bell pepper, jalapeño, and garlic; cook until softened.
  3. Mix in spices and flour; stir for another minute to bloom flavors.
  4. Gradually add chicken broth and beans; bring to a simmer for about 10 minutes.
  5. Finally, add shrimp and cream; cook until shrimp are pink and cooked through.

Nutrition

Find it online: https://familyrecipesdaily.com/cajun-white-chicken-chili/