Cajun Potato Soup
Warm up with this comforting Cajun Potato Soup, a delightful blend of creamy potatoes and zesty spices that will transport you to the heart of Southern comfort food. This soup is quick to prepare, making it an ideal choice for busy weeknights or cozy gatherings. Each spoonful offers a rich, satisfying experience, perfect for warming your soul on chilly days. With its customizable flavor profile and hearty texture, Cajun Potato Soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
- Cajun seasoning and spices (including paprika and cayenne)
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté the diced onion, celery, red bell pepper, and minced garlic until softened.
- Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne; cook briefly until fragrant.
- Add cubed potatoes and chicken broth. Bring to a boil; then reduce heat and simmer until potatoes are fork-tender (about 20 minutes).
- Stir in heavy cream and shredded cheddar cheese until well combined. Adjust seasonings as needed.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://familyrecipesdaily.com/cajun-potato-soup/