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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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Indulge in the comforting warmth of our Cajun Cream Cheese Chicken Pasta Bake Recipe, a delightful dish that perfectly balances creamy goodness with a hint of spice. This hearty meal combines tender chicken, al dente pasta, and a rich, flavorful sauce that’s easy to whip up in just under an hour. Ideal for busy weeknights or family gatherings, this one-pan wonder ensures minimal cleanup while delivering maximum satisfaction. Customize the spice level or add extra veggies to make it your own. Once you serve this creamy casserole, smiles will abound at the dinner table!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, sauté cubed chicken with Cajun seasoning until fully cooked (5–7 minutes). Remove and set aside.
  4. In the same skillet, sauté diced onion and bell pepper until softened (3–4 minutes). Add minced garlic and cook for another minute.
  5. Stir in softened cream cheese until melted; then pour in heavy cream and chicken broth. Mix in both cheeses, paprika, salt, and pepper until well combined.
  6. Return chicken and pasta to the skillet; mix gently to coat everything in the sauce.
  7. Transfer mixture to a greased 9×13-inch baking dish and bake for 20–25 minutes or until bubbly and golden on top.

Nutrition

Find it online: https://familyrecipesdaily.com/cajun-cream-cheese-chicken-pasta-bake-recipe/