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Buttery Cheese Garlic Rolls, everyone will love them!

Buttery cheese Garlic Rolls, everyone will love them!
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Indulge in the delightful experience of Buttery Cheese Garlic Rolls, everyone’s favorite treat! These soft and fluffy rolls are filled with gooey mozzarella cheese and infused with rich garlic butter, creating a mouthwatering aroma that will have everyone flocking to the table. Perfect for busy weeknights or family gatherings, these rolls are easy to prepare and can even be made ahead of time. With their irresistible flavor and comforting texture, they’re sure to become a staple in your kitchen. Enjoy them as an appetizer or serve alongside your main dish for an unforgettable meal!

Ingredients

Scale
  • 1 head of garlic
  • Olive oil
  • Butter
  • Fresh parsley
  • Warm milk
  • Active dry yeast
  • Honey
  • All-purpose flour
  • Bread flour
  • Milk powder (optional)
  • Egg yolks
  • Salt
  • Sugar
  • Mozzarella cheese

Instructions

  1. Roast the Garlic: Cut the top off a whole garlic head, drizzle with olive oil and salt, wrap in foil, and roast at 160°C (320°F) for about 2 hours until soft.
  2. Prepare Garlic Butter: Mix roasted garlic with softened butter, chopped parsley, and garlic oil.
  3. Make Yeast Mixture: Combine warm milk, yeast, and honey in a bowl; let sit for 10 minutes until frothy.
  4. Combine Dough Ingredients: In a bowl, mix all-purpose flour, bread flour, sugar, optional milk powder, butter, salt, egg yolks, and the yeast mixture.
  5. Knead Dough: Knead on medium speed for 15–20 minutes until smooth.
  6. Proof Dough: Place in a covered bowl in a warm spot for about 1.5 hours until doubled.
  7. Roll Out Dough: Roll dough to about 1/4 cm thickness and spread garlic butter evenly over it.
  8. Add Mozzarella: Sprinkle mozzarella cheese generously over the dough and roll into a log shape.
  9. Cut Dough: Cut the rolled log into six equal portions.
  10. Second Proof: Place rolls on a lined baking sheet and let proof for an additional 30 minutes.
  11. Bake: Preheat oven to 175°C (350°F). Brush rolls with an egg wash before baking for 20–25 minutes until golden brown.
  12. Decorate: Brush baked rolls with leftover garlic butter and sprinkle with parsley before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/buttery-cheese-garlic-rolls-everyone-will-love-them/