Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a recipe that will make your taste buds dance with joy, then these Buttery Cheese Garlic Rolls, everyone will love them! are just what you need. These rolls are not only soft and fluffy but also packed with delicious melted mozzarella cheese that makes each bite utterly irresistible. They are perfect for busy weeknights when you want something comforting, or they can steal the show at family gatherings and celebrations. Trust me; once you make these, they’ll become a staple in your kitchen!

I remember the first time I made these rolls; my family couldn’t get enough of them! The aroma of garlic and butter wafting through the house was enough to make anyone’s mouth water. Whether you serve them as an appetizer or alongside your main meal, these rolls are sure to bring smiles all around the table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward and doesn’t require any fancy techniques. You’ll feel like a pro baker in no time!
• Family-Friendly Appeal: Kids and adults alike will adore the gooey cheese and buttery flavor. It’s a dish everyone can agree on!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when needed, making meal planning a breeze.
• Delicious Flavor: The blend of roasted garlic and melted cheese creates an explosion of flavor that will have you coming back for seconds (or thirds!).

Ingredients You’ll Need

These ingredients are simple, wholesome, and mostly pantry staples. Gather them up, and let’s get rolling!

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 30 grams olive oil
• 50 grams butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams warm milk
• 7 grams active dry yeast
• 25 grams honey
• 200 grams all-purpose flour
• 50 grams bread flour
• 20 grams milk powder (optional)
• 25 grams butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For Filling

• 200 grams mozzarella cheese

For Topping

• Garlic butter we made previously
• 1 egg

Variations

This recipe is quite flexible, allowing you to get creative based on your taste preferences!

• Add herbs: Mix in some dried oregano or basil into the dough for an extra layer of flavor.
• Cheese swap: If mozzarella isn’t your favorite, try using cheddar or gouda for a different cheesy experience.
• Stuff with veggies: Add sautéed spinach or roasted peppers inside the rolls for a nutritious twist.
• Make it spicy: Incorporate some red pepper flakes into the garlic butter for a kick that will tantalize your taste buds!

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. In a ramekin, place one whole garlic head (just cut off the top), drizzle it with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for about 2 hours until it becomes buttery soft. Roasting garlic mellows its flavor beautifully, creating a sweet richness that pairs perfectly with butter.

Step 2: Prepare the Garlic Butter

Once your garlic is ready, mix it with softened butter, chopped parsley, and about two tablespoons of the fragrant garlic oil that accumulated while roasting. This luscious mixture will be spread over your dough later on and infuses each roll with incredible flavor.

Step 3: Make Your Yeast Mixture

In a bowl, combine warm milk (make sure it’s not too hot), active dry yeast, and honey. Let this sit for about 10 minutes until frothy. This step is crucial as it activates the yeast—your dough needs this to rise beautifully.

Step 4: Combine Your Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, optional milk powder, softened butter, salt, two egg yolks, and that lovely yeast mixture. Mixing these ingredients together creates a rich dough base that’s going to hold all that gooey cheese.

Step 5: Knead Your Dough

Using a dough hook attachment on medium speed, knead the dough for about 15-20 minutes until it’s soft and smooth. Kneading develops gluten in your dough which helps create those delightful fluffy rolls we all love.

Step 6: Proof Your Dough

Place your kneaded dough in a covered bowl in a warm spot for about an hour and a half or until it doubles in size. This step is important as it allows air bubbles to form which gives your rolls their light texture.

Step 7: Roll Out Your Dough

Roll out your proofed dough to about 1/4 cm (or 1/8 inch) thickness on a floured surface. Spread that heavenly garlic butter evenly over it—it’s going to make every bite burst with flavor!

Step 8: Add Mozzarella

Next up is adding mozzarella cheese over the surface! Don’t be shy—sprinkle generously! Then carefully roll up the dough into a log shape. This ensures every roll has plenty of gooey cheesy goodness inside.

Step 9: Cut Your Dough

Using either a knife or dental floss (yes really!), cut the rolled log into six equal portions. This keeps everything even so every roll bakes perfectly.

Step 10: Second Proof

Place those lovely rolls on a baking sheet lined with parchment paper. Cover them again and let them proof for another 30 minutes until they look puffy and irresistible.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush those beautiful rolls with an egg wash before popping them in the oven for about 20-25 minutes—keep an eye on them after 20 minutes!

Step 12: Decorate

When they’re golden brown and baked to perfection, brush them with any leftover garlic butter from earlier! Don’t forget to sprinkle some chopped parsley over the top before serving—you want these rolls to look as good as they taste!

Now grab yourself some friends or family because these Buttery Cheese Garlic Rolls are ready to be enjoyed!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making the perfect buttery cheese garlic rolls can be a delightful experience, and with these tips, you’ll ensure they turn out irresistibly fluffy and cheesy every time!

• Use fresh ingredients: Fresh garlic and quality mozzarella cheese make a significant difference in flavor. Opt for fresh herbs as well—they truly elevate the taste of your rolls.

• Knead until smooth: Properly kneading the dough is crucial for developing gluten, which gives your rolls their soft and airy texture. Aim for a smooth and elastic dough for the best results.

• Create a warm proofing environment: Yeast loves warmth! If your kitchen is cool, consider placing the dough in an oven with just the light on or near a warm window to help it rise effectively.

• Don’t rush the second proof: Allowing the rolls to puff up during the second proofing not only enhances their texture but also ensures they are light and fluffy after baking. Patience is key here!

• Brush generously with garlic butter: The final touch of brushing garlic butter over the baked rolls adds an extra layer of flavor and richness. Don’t skip this step—it’s what makes them truly addictive!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

Serving buttery cheese garlic rolls can be as much fun as making them! These delightful little bites can be presented in various ways that will leave your guests wanting more.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor profile of the rolls.

• Grated Parmesan cheese: Lightly sprinkle some grated Parmesan on top before serving for an added zing and savory depth.

Side Dishes

• Mixed green salad: A refreshing salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette perfectly complements the rich flavors of the rolls.

• Tomato soup: This classic pairing makes for a comforting meal; the acidity of tomato soup balances out the richness of the cheesy garlic rolls beautifully.

• Roasted vegetables: Seasonal roasted veggies provide both color and health benefits, making your meal vibrant and nutritious alongside these indulgent rolls.

With these serving suggestions, you’ll create a memorable dining experience that everyone will love! Enjoy baking and sharing your buttery cheese garlic rolls!

Make Ahead and Storage

One of the best things about these Buttery Cheese Garlic Rolls is how perfect they are for meal prep! You can easily make them ahead of time, ensuring you always have a delicious treat ready to go.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature.
• Consume within 2-3 days for the best flavor and texture.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 175°C (350°F).
• Remove from the freezer and unwrap the rolls.
• Place on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes until warmed through, or until they reach your desired temperature.

FAQs

Here are some common questions you might have about these delightful rolls!

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just allow them to come to room temperature before baking.

What makes these Buttery Cheese Garlic Rolls so special?

These rolls are incredibly soft and fluffy, loaded with melted mozzarella cheese that creates a delightful stretch with every bite. They’re perfect for any occasion!

Can I use different types of cheese?

Yes! While mozzarella is fantastic for its meltiness, feel free to experiment with other cheeses like cheddar or provolone for a different flavor profile.

How can I ensure my rolls turn out fluffy?

Make sure to knead the dough thoroughly until it’s smooth; this develops gluten which helps create that wonderful fluffiness. Also, don’t rush the proofing time!

Can I add herbs or spices to my Buttery Cheese Garlic Rolls?

Definitely! Feel free to mix in your favorite herbs like oregano or thyme into the dough or sprinkle some Italian seasoning on top before baking for extra flavor.

Final Thoughts

I hope you’re as excited to make these Buttery Cheese Garlic Rolls as I am! They’re not just a treat; they bring warmth and comfort to any meal or gathering. Enjoy creating these delicious rolls that everyone will love – I can’t wait for you to taste them! Happy baking!