Buttermilk Fried Chicken Legs
If you’re on the hunt for a crowd-pleasing dish that exudes warmth and comfort, look no further than these Buttermilk Fried Chicken Legs. This recipe is a family favorite, ideal for everything from busy weeknight dinners to festive gatherings. The crispy exterior perfectly contrasts with the juicy, flavorful meat, making each bite irresistible. Marinated in tangy buttermilk, these chicken legs are not only packed with flavor but also stay incredibly moist and tender. Whether you’re cooking for a group or treating yourself after a long day, this easy recipe will soon become your go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 chicken legs (about 2 lbs)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying (about 2 cups)
Instructions
- Marinate the chicken legs in buttermilk for at least four hours or overnight for enhanced flavor.
- In a mixing bowl, combine flour, cayenne pepper, garlic powder, salt, and black pepper.
- Remove the chicken from the marinade and dredge each leg in the flour mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry each coated chicken leg for about 10-12 minutes on each side until golden brown and cooked through (internal temperature of at least 165°F / 74°C).
- Drain on paper towels before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://familyrecipesdaily.com/buttermilk-fried-chicken-legs/