Butterfinger Balls Recipe: A Quick and Easy Delight
If you’re craving a quick and easy sweet treat that combines the irresistible flavors of creamy peanut butter and crunchy chocolate, look no further than this Butterfinger Balls Recipe: A Quick and Easy Delight. Perfect for busy weeknights or special occasions, these no-bake delights are a family favorite that come together in just minutes. With their rich flavor and delightful texture, they’re sure to impress at birthday parties, holiday gatherings, or cozy movie nights at home. Plus, the best part? You can customize them with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream together the softened butter and peanut butter until smooth. Stir in vanilla extract.
- Gradually mix in powdered sugar until well combined. Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll mixture into balls (about 1 to 1½ tablespoons each) and place them on a lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into melted chocolate and place back on the parchment paper. Add any desired toppings before the chocolate sets.
- Allow to harden at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg