Butter Spread
Elevate your dining experience with this delightful Butter Spread recipe, featuring a variety of compound butters that add flair to your bread service. Perfect for any occasion, these flavored spreads can transform a simple loaf into a gourmet treat. Whether you’re hosting a festive gathering or enjoying a quiet night in, you’ll love the ease and versatility of these butter spreads. They come together in minutes and can be made ahead of time, allowing you more time to enjoy your meals with family and friends. With options ranging from sweet to savory, there’s something to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoon pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- 3 tablespoon blackberries
- 1 tablespoon chopped pecans
- 2–3 tablespoons chopped chives
- ¼ teaspoon oregano
- ¼ teaspoon rosemary
- ¼ teaspoon thyme
- ¼ teaspoon basil
- ⅛ teaspoon cracked black pepper
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- 1–2 teaspoon red pepper flakes (optional)
Instructions
- Ensure the butter is at room temperature for easy mixing.
- Using a mixer, blend the softened butter until light and fluffy.
- Gradually add in your choice of sweet or savory ingredients until well combined.
- Transfer the mixture into a serving dish or individual ramekins.
- Garnish as desired and serve with your favorite bread.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.8g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0.2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/butter-spread/