Burnt Basque Cheesecake in a Loaf Pan
Indulge in the creamy delight of Burnt Basque Cheesecake in a Loaf Pan. This easy-to-make dessert features a beautifully caramelized top and a custard-like center, making it an irresistible treat for any occasion. Perfect for meal prep, this small-batch cheesecake is just the right size to satisfy your sweet tooth without overwhelming you with leftovers. Whether it’s a weekday dessert or a special gathering, this cheesecake delivers joy in every slice. With simple ingredients and straightforward instructions, even novice bakers can create this decadent dessert that is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line your loaf pan with parchment paper.
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until silky smooth.
- Sift in flour gently and fold to combine without overmixing.
- Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown and the center jiggles slightly.
- Cool to room temperature, then refrigerate for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 105mg