Buffalo Chicken Pizza
If you’re looking for a fun and delicious way to spice up your dinner routine, let me share my beloved Buffalo Chicken Pizza recipe with you. This dish is always a hit in my house, whether we’re gathered for a cozy family night or hosting friends for the big game. The combination of spicy buffalo sauce and tender chicken, all topped off with gooey cheese, is simply irresistible. Each bite transports you into a world where comfort food meets bold flavors—and trust me, it’s worth every slice!
What I love most about this Buffalo Chicken Pizza is how easy it is to whip up. With just a few simple ingredients and a little time, you’ll have a meal that feels special without the fuss. Perfect for busy weeknights or casual get-togethers, this pizza will quickly become a favorite in your home too!
Why You’ll Love This Recipe
- Quick to prepare: In just 30 minutes, you’ll have a piping hot pizza ready to enjoy!
- Family-friendly: Kids and adults alike will fall in love with the spicy yet creamy flavors.
- Customize easily: You can tweak the toppings or sauces based on what you have at home.
- Perfect for gatherings: Whether it’s game night or a casual dinner party, this pizza is sure to impress.

Ingredients You’ll Need
Gathering the ingredients for this Buffalo Chicken Pizza is half the fun! You’ll find that these are all simple, wholesome items that come together beautifully. So let’s dive into what you need:
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 lb pizza dough (homemade or store-bought)
- 2 cups shredded whole milk mozzarella cheese
- ½ cup ranch dressing
- ¼ cup chopped green onions
Variations
One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes or what you have on hand. Here are some fun variations:
- Swap the protein: Use shredded rotisserie chicken or even grilled tofu for a vegetarian twist.
- Change the sauce: Try BBQ sauce instead of buffalo for a different flavor profile.
- Add veggies: Toss on some bell peppers or sliced jalapeños for an extra crunch.
- Go cheesy: Add crumbled blue cheese along with mozzarella for an authentic Buffalo flavor.
How to Make Buffalo Chicken Pizza
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This step is crucial because a hot oven ensures your crust gets crispy and your cheese melts beautifully.
Step 2: Cook and Prepare Chicken
In a skillet over medium heat, cook your chicken until it’s golden brown and fully cooked. Once done, shred it into bite-sized pieces and toss it in buffalo sauce. This adds that signature kick that makes this pizza so special!
Step 3: Roll Out Your Dough
Lightly flour your surface and roll out the pizza dough until it’s about ¼ inch thick. Carefully transfer it onto a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier!
Step 4: Assemble Your Pizza
Spread mozzarella cheese evenly over the rolled-out dough first; then layer on that delicious buffalo chicken mixture. Make sure each slice has enough toppings to enjoy every flavorful bite!
Step 5: Bake It Up!
Pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on it until the crust turns golden brown and the cheese starts bubbling—your kitchen will smell amazing during this time!
Step 6: Finish and Serve
Once baked, remove the pizza from the oven and drizzle ranch dressing over the top. Sprinkle with chopped green onions for some freshness before slicing it up to serve. Enjoy every delicious bite of your homemade Buffalo Chicken Pizza!
Pro Tips for Making Buffalo Chicken Pizza
Making the perfect Buffalo chicken pizza is all about balancing flavors and textures. Here are some tips to elevate your pizza game!
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Choose the right buffalo sauce: Selecting a good quality buffalo sauce can make all the difference in flavor. Look for sauces that have a nice balance of heat and tanginess, ensuring that each bite packs a punch.
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Use fresh ingredients: Opting for fresh, high-quality mozzarella cheese and freshly cooked chicken will enhance the overall taste of your pizza. Fresh ingredients not only contribute to better flavor but also improve texture.
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Don’t overload the toppings: While it’s tempting to pile on the toppings, too much can lead to a soggy crust. Stick to a moderate amount of buffalo chicken and cheese to keep your crust crispy and your pizza enjoyable.
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Experiment with dough thickness: If you prefer a thinner or thicker crust, feel free to adjust the thickness of your rolled-out pizza dough. Just remember that baking times may vary slightly depending on your preferred crust style.
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Let it rest before slicing: Allowing your pizza to cool for a few minutes after taking it out of the oven helps set the toppings and makes slicing easier. This simple step ensures cleaner slices and prevents everything from sliding off when you serve it.
How to Serve Buffalo Chicken Pizza
Buffalo chicken pizza is not only delicious but also visually appealing. Here’s how you can present this mouthwatering dish to impress your guests!
Garnishes
- Chopped cilantro or parsley: Sprinkling fresh herbs over your pizza adds a pop of color and freshness, balancing out the rich flavors.
- Extra drizzle of ranch dressing: A little extra ranch on top enhances creaminess and provides an inviting look while complementing the spiciness of the buffalo sauce.
Side Dishes
- Celery sticks: Classic accompaniments for buffalo-flavored dishes, celery sticks add a refreshing crunch that contrasts beautifully with the warm pizza.
- Carrot sticks: Sweet and crunchy carrot sticks are not just colorful; they provide a healthy option that pairs well with ranch dressing.
- Garden salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers creates a refreshing side that balances out the richness of the pizza.
- Sweet potato fries: These are a delicious alternative to regular fries, offering sweetness that complements the spiciness of buffalo chicken while adding texture to your meal.
Serving Buffalo chicken pizza along with these garnishes and sides will make for an unforgettable dining experience filled with delightful flavors!

Make Ahead and Storage
This Buffalo Chicken Pizza is not only delicious but also a fantastic option for meal prep! You can easily make it ahead of time, making it perfect for busy weekdays or gatherings. Here’s how to store and preserve the scrumptious flavors.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftover slices in an airtight container.
- Store in the refrigerator for up to 3-4 days.
- For best results, reheat individual slices in the oven or microwave.
Freezing
- Let the pizza cool completely before freezing.
- Wrap each slice tightly in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 1-2 months for optimal taste.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove pizza from the refrigerator or freezer.
- If frozen, let it thaw in the fridge overnight before reheating.
- Bake for about 10-15 minutes until heated through and cheese is bubbly.
FAQs
Here are some frequently asked questions about this delightful recipe!
What is Buffalo Chicken Pizza?
Buffalo Chicken Pizza is a flavorful dish that combines shredded chicken tossed in spicy buffalo sauce with gooey mozzarella cheese over a crispy crust. It’s perfect for game night or cozy dinners!
Can I make Buffalo Chicken Pizza ahead of time?
Absolutely! You can prepare the ingredients and assemble the pizza ahead of time, then store it in the fridge. Just bake it when you’re ready to enjoy a delicious meal!
What toppings can I add to Buffalo Chicken Pizza?
Feel free to get creative! Popular additions include diced celery, blue cheese crumbles, or even jalapeños for extra heat. Customize it according to your taste preferences!
How do I know when my Buffalo Chicken Pizza is done?
Your pizza is ready when the crust is golden brown and the cheese is bubbling. A cooking time of 15-20 minutes at 400°F (200°C) usually does the trick!
Final Thoughts
I hope you’re as excited as I am about this Buffalo Chicken Pizza! It brings together bold flavors and gooey goodness that everyone will love. Whether you’re hosting friends or enjoying a quiet night in, this recipe is sure to impress. Enjoy making it, and don’t forget to share your creations! Happy cooking!
Buffalo Chicken Pizza
Discover the ultimate comfort food with this irresistible Buffalo Chicken Pizza! Perfect for game nights or casual dinners, this dish combines shredded chicken tossed in spicy buffalo sauce, gooey mozzarella cheese, and a crispy crust that will leave everyone coming back for seconds. Quick to prepare and easy to customize, it’s a family-friendly favorite that brings bold flavors right to your table. Each bite delivers a perfect balance of spice and creaminess, making it an instant hit for gatherings or cozy nights in. With simple ingredients and straightforward steps, you’ll have a delightful homemade pizza ready in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 lb pizza dough (homemade or store-bought)
- 2 cups shredded whole milk mozzarella cheese
- ½ cup ranch dressing
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) for a crispy crust.
- In a skillet over medium heat, cook the chicken until golden brown. Shred and mix with buffalo sauce.
- Roll out the pizza dough on a floured surface to about ¼ inch thick and transfer it onto a parchment-lined baking sheet.
- Spread mozzarella cheese evenly over the dough, followed by the buffalo chicken mixture.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
- Drizzle ranch dressing on top and sprinkle with green onions before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 3g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
