Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are the ultimate crowd-pleaser, combining juicy chicken with zesty buffalo sauce for an irresistible flavor explosion. Perfect for game nights or family gatherings, these meatballs are easy to prepare and can be served as a tasty appetizer or a hearty main dish. With just a few simple ingredients and minimal prep time, you can whip up a batch in about 40 minutes, making them ideal for busy weeknights. The spicy kick is sure to delight both kids and adults alike, ensuring that everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Entrée
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup buffalo sauce (plus extra for serving)
- 1 large egg
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground chicken, minced garlic, and chopped green onions.
- Add breadcrumbs and egg; mix until just combined.
- Gently fold in half of the buffalo sauce.
- Shape mixture into golf ball-sized meatballs and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm with additional buffalo sauce and ranch dressing.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://familyrecipesdaily.com/buffalo-chicken-meatballs/