Buffalo Chicken Chili
Buffalo Chicken Chili is the ultimate comfort dish, ideal for chilly evenings or lively gatherings. This hearty chili features tender chicken simmered in a spicy buffalo sauce, complemented by creamy textures that create a delightful experience with every bite. In just 45 minutes, you can whip up this crowd-pleaser using simple ingredients you likely already have at home. Perfect for weeknight dinners or game day, this chili is versatile and easily adaptable to suit your family’s preferences. Whether you enjoy it on its own or paired with cornbread or tortilla chips, this Buffalo Chicken Chili will surely impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 medium boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 can (15 oz) fire-roasted diced tomatoes
- 3 cups low-sodium chicken broth
- 1 cup buffalo sauce (adjust to taste)
- 4 oz cream cheese
- 1 tsp ground cumin
- 1 tsp chili powder
- Green onions and cilantro for garnish
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Add diced chicken breasts, cumin, and chili powder. Cook until the chicken is no longer pink (about 5–7 minutes).
- Stir in fire-roasted tomatoes and chicken broth; mix well.
- Add buffalo sauce and cream cheese, stirring until melted (3–5 minutes).
- Reduce heat and let simmer for 20–30 minutes.
- Serve hot with green onions and cilantro as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://familyrecipesdaily.com/buffalo-chicken-chili/