No Bake Buckeye Crackers: Easy & Creamy
If you’re craving a quick and delightful treat that requires no baking, these No Bake Buckeye Crackers are a perfect choice! Combining the rich flavors of creamy peanut butter and silky chocolate, this dessert is reminiscent of childhood favorites without the fuss. Ideal for gatherings or satisfying late-night cravings, these easy-to-make Buckeye Crackers will surely impress friends and family alike. With only a handful of ingredients and minimal prep time, you can whip up a batch in just 15 minutes. Enjoy them chilled or at room temperature for a deliciously nostalgic indulgence!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (for melting)
Instructions
- In a medium bowl, mix together creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Break each graham cracker in half to create squares. Spread about 1 tablespoon of the peanut butter mixture onto one half and top with another cracker half to form a sandwich. Repeat with remaining ingredients.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle it over the tops.
- Place on a parchment-lined tray and chill in the refrigerator for about 30 minutes until chocolate sets.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg